FIRE COOKING CLASSES
kamado masterclass
Kamado masterclass - This class has a 100% focus on cooking with a Kamado Joe, going into detail of how to get the best out of this incredible all round ceramic barbecue. This is a great opportunity to learn how utilise these grills to their full potential, and to try out all of the latest accessories and releases.
6th February
19th April
14th August
kadai masterclass
Kadai Firebowl masterclass - This class has a 100% focus on open fire cooking on a Kadai. This is a great opportunity to learn how to get the most out of your firebowl, and to try out all of the latest accessories and releases.
7th Feb
15th April
7th August
introduction to fire cooking
Introduction to Fire Cooking - The basic fundamentals of cooking with fire, covering the essential skills and methods that will be a total game changer, we promise you will never want to cook indoors again.
4th March
25th April
14th May
6th August
taking it to the next level
Taking it to the next level - Intermediate class. This class skips the basics of fire management, temperature monitoring and equipment rundown to spend more time on recipes and live fire cooking tips and tricks that will take your cooking to the next level.
29th April
31st July
summer garden party
The perfect course to get ahead with ideas for using your BBQ to host an impressive Summer Garden Party! This course will take you through a full selection of awesome fire cooked treats to really take your entertaining to the next level.
all about the veggies
All about the veggies - Vegetables and fire are like a match made in heaven, yet the veg often gets forgotten about at a barbecue. In this class it take centre stage, as we make a variety of dishes utilising what is in season and at its best at the time.
13th August
all about the beef
All About Beef - What it says on the tin, this class is all about beef! We will look at a variety of cuts of beef including steaks, roasting joints and the best low and slow cute. Learn about their differences, and how to cook them. There will also be a focus on burgers, of course.
13th May
a taste of asia
A taste of Asia - Adam has spent a fair chunk of time travelling around Asia, and this class is all about dishes inspired by trips across India, Thailand, Vietnam and Cambodia
10th May
all about seafood
All about Seafood - The UK has some of the best seafood in the world, but unfortunately we don't enough of it, with the majority of our produce being exported. This class is all about how to make the best of British seafood, and is guaranteed to have you eating more of it
15th March